Don’t let “Sugarcane” confuse you. Commonly referred to as the natural way to decaffeinate coffee. It starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl acetate which naturally removes the caffeine from the coffee bean.
$ 13.99 – $ 74.50
Whole Bean, Extra Course – Cold Brew/ground, Course – French Press/Perk ground, Medium – Drip/ground, Fine – Espresso/ground
12 oz. bag, 2 lbs bag, 5 lbs. bag